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Shandong version of Beijing sauce shredded pork
It's the graduation season again. I remember that one of the favorite dishes of the comrades in the dormitory was shredded pork with Beijing sauce. Now I can do it. Just. We can't get together anymore.
Shredded pork with Beijing sauce
Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Lotus leaf cake with shredded pork in Beijing sauce
I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...
Beijing sauce shredded pork (suitable for beginners. Simple and delicious)
This dish is easy for beginners to grasp. The main thing is to pay attention to the marinating of meat. At the same time, the sauce should be suitable.
Shredded pork with Beijing sauce
Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..
Shredded pork with Beijing sauce
My husband's favorite dish..
Shredded pork with Beijing sauce
My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
